Jiffy Jambalaya

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 medium red pepper, chopped
• 1 tablespoon vegetable oil
• 1 lb kielbasa (fully cooked) or 1 lb polish sausage, cut into 1/4 inch slices (fully cooked)
• 1/2 lb shrimp, deveined & pre-cooked
• 1 (28 ounce) can diced tomatoes, undrained
• 1/2 cup water
• 1 tablespoon sugar
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon fresh green chili pepper, de-seeded, and chopped
• 1/4 teaspoon garlic powder
• 2 teaspoons hot pepper sauce
• 1 1/2 cups uncooked rice
• 1 tomato, seeded & chopped
• 1/4 cup cilantro, finely chopped

Recipe

• 1 in a skillet, saute onion and peppers in oil until tender.
• 2 stir in sausage, tomatoes, water, sugar, and seasonings.
• 3 bring to boil and add rice.
• 4 add shrimp.
• 5 cover and cook for 5 minutes or until the rice is tender and shrimp is cooked through.
• 6 garnish with tomatoes & cilantro.