Ken's Fresh Meats No Fail Prime Rib Recipe

Total Time: 7 mins Preparation Time: 4 mins Cook Time: 3 mins

Ingredients

• Servings: 6
• 1 (3 -4 lb) prime rib roast, any size will do
• 1/2 teaspoon pepper (optional)
• 1/4 teaspoon salt (optional)

Recipe

• 1 season the roast with your favorite seasoning(s) and re-wrap in butcher paper.
• 2 let roast set on counter for at least four hours before cooking to obtain room temperature, (it will not spoil if you leave it on counter overnight).
• 3 pre-heat oven to 375 degrees.
• 4 place roast in greased pan, uncovered, in oven and cook for 1 hour. (size of roast makes no difference. makes no difference if it is a bone-in or boneless roast). however, if it is a bone-in roast, place it in the pan bone-side down.
• 5 turn oven off (do not peek).
• 6 leave roast in oven (do not peek, this is very, very critical to the process).
• 7 oven must be off a minimum of two hours (do not peek).
• 8 45 minutes before you would like to serve, turn oven back on at 375 degrees.
• 9 roast will be medium to medium rare. if you want your roast a little more rare or a little more well-done adjust one hour cooking time by five minutes accordingly.
• 10 enjoy!