Kansas City Classic Sauce

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 8 ounces tomato paste
• 12 ounces water
• 8 ounces vinegar
• 1 1/2 ounces celery juice
• 6 ounces barbecue seasoning, your favorite blend
• 6 1/2 ounces sugar
• 1/4 ounce cornstarch
• 1 -2 drop liquid smoke (recommend wright liquid smoke)
• 1 ounce salt

Recipe

• 1 in a saucepan over medium-high heat, mix tomato paste and water together until smooth.
• 2 then add the remaining ingredients, in order.
• 3 cook over medium heat until sauce reaches 190 degrees f, about 5 to 10 minutes.
• 4 enjoy!