Jing Tu Lamb Chops

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons soy sauce
• 2 tablespoons wine
• 1 1/2 tablespoons cornstarch
• 6 lamb chops, about 1/4 inch thick
• 1/4 cup ketchup
• 1/4 cup sweet and sour sauce
• 3 tablespoons worcestershire sauce
• 1 tablespoon sugar
• 2 tablespoons vegetable oil

Recipe

• 1 to make the marinade combine the soy sauce, wine and cornstarch in a bowl.
• 2 add the lamb chops and turn to coat let stand for ten minutes. to make the seasoning sauce, combine the ketchup, sweet and sour sauce, worcestershire sauce and sugar in a bowl.
• 3 place a wide frying pan over high heat until hot.
• 4 add the oil, swirling to coat the sides.
• 5 add the lamb chops and cook until golden brown, about 2-4 minutes each side.
• 6 reduce heat to medium.
• 7 add the seasoning sauce; cook, stirring, until the sauce is reduced and thickens slightly, about 3 minutes.
• 8 serve over rice.