Jimmy Johnson's Crab Cakes

Total Time: 36 mins Preparation Time: 30 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 2 lbs fresh crabmeat
• 2 cups mayonnaise
• 1/8 cup old bay seasoning
• 1/2 teaspoon cayenne pepper
• 2 eggs, beaten
• 2 cups panko breadcrumbs (japanese-style)
• 2 tablespoons whole grain mustard
• 2 tablespoons worcestershire sauce
• 1 tablespoon lemon juice
• 3 tablespoons chopped green onions, include some tops
• 3 tablespoons diced red bell peppers

Recipe

• 1 preheat oven to 350 degrees.
• 2 place all ingredients except crabmeat in a mixing bowl; mix and let stand for 5 minutes.
• 3 gently fold in the crabmeat.
• 4 form 12 cakes.
• 5 place on a foil-covered cookie sheet.
• 6 bake for 6 minutes or until golden.