Ingredients
- Servings: 8
- 8 ounces lean ground beef
- 1 1/4 ounces taco seasoning
- 15 ounces corn
- 15 ounces black beans, drained
- 1 cup salsa
- 3 cups water
- 8 ounces mini penne
- 4 ounces fat free cream cheese
- 4 ounces low-fat monterey jack pepper cheese
Recipe
- 1 brown meat, drain.
- 2 add taco seasoning, corn, beans, salsa, pasta and water. simmer 15 minutes until pasta is cooked.
- 3 add cheeses and stir till melted.
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