Italian Stuffed Beef & Sausage Bell Peppers

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 large green peppers, cut lengthwise and cleaned out
• 1 lb hot italian sausage, crumbled
• 1 lb ground beef
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 cups canned tomatoes
• 1 cup cooked rice
• 2 teaspoons italian seasoning
• salt & fresh ground pepper (to taste)
• 1/2 cup grated mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 (8 ounce) can italian-style tomato sauce

Recipe

• 1 saute beef, sausage and onion until browned.
• 2 add garlic and saute 3 minutes drain fat. add tomatoes and seasonings.
• 3 simmer to bring out flavors.
• 4 add rice.
• 5 stuff peppers.
• 6 sprinkle with mozzarella and parmesan cheese.
• 7 bake in a casserole with some tomato sauce underneath peppers at 350 deg. for 30 to 40 minute until peppers are tender.