Italian Stir-fry

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast
• 3 tablespoons olive oil, divided
• 3 cloves garlic, minced
• 1 large zucchini, cut into thin slices or julienned
• 1 (14 1/2 ounce) can italian-style diced tomatoes, undrained
• 1 (8 ounce) can tomato sauce
• 1 teaspoon italian seasoning
• 2 teaspoons cornstarch
• 1/4 cup marsala wine
• 1 (12 ounce) package pasta, of your choice cooked

Recipe

• 1 cut chicken into thin strips and set aside.
• 2 heat 1 tablespoon of oil in wok or large skillet.
• 3 add garlic and zucchini; stir-fry for 2-3 minutes or until zucchini is crisp-tender.
• 4 remove zucchini from wok.
• 5 pour remaining 2 tablespoons oil into wok; add chicken and stir-fry 3-4 minutes or until no longer pink.
• 6 add tomatoes, tomato sauce, italian seasoning, and zucchini to the wok.
• 7 in a small bowl, combine the cornstarch and wine; add to the wok.
• 8 bring mixture to a boil.
• 9 boil one minute, stirring constantly.
• 10 serve over hot cooked pasta.