Italian Seasoned Turkey Breast Half

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 1 teaspoon dried italian seasoning, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 2 1/2 lbs fresh turkey breast halves, with bone about 2 1/2 pounds
• 1 teaspoon cooking oil

Recipe

• 1 preheat the oven to 350. meanwhile, for seasoning mixture, in a small bowl or custard cup combine italian seasoning, salt and garlic powder.
• 2 remove and discard skin from turkey breast half. using a sharp knife, cut 2 lengthwise slits about 1 1/2 inches apart from the top to, but not through, the bottom of the turkey. sprinkle seasoning mixture into slits. then rub oil over surface of turkey.
• 3 place turkey on a rack in a shallow roasting pan. insert a meat thermometer near center of breast half. cover loosely with foil.
• 4 roast for 1 to 1 1/2 hours or till the thermometer registers 170. let stand for 10 minutes before slicing.
• 5 makes 8 to 10 servings.