Italian Sausage Crustless Quiche

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 eggs, lightly beaten
• 1 1/2 cups milk (or cream)
• 1 cup italian sausage, cooked and crumbled
• 1 red pepper, roasted, peeled, and chopped
• 1 1/2 cups provolone cheese, grated
• kosher salt
• fresh cracked black pepper
• 1 teaspoon basil or 1 teaspoon oregano or 1 teaspoon mixed italian seasoning
• cooking spray

Recipe

• 1 preheat the oven to 375 degrees.
• 2 mix the eggs and milk together and whisk well.
• 3 sesaon the egg mixture with salt, pepper, and herbs.
• 4 spray the oil into a deep pie dish.
• 5 layer the sausage and cheese and red pepper into the pie dish and pour the egg mixture on top.
• 6 pop into the oven and bake until middle is firm, about 40-45 minutes.
• 7 serve with hot italian bread.