Italian Pita Crisps

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 tablespoon parmesan cheese, grated
• 1 teaspoon italian seasoning
• 1/2 teaspoon paprika
• 1/8 teaspoon salt
• 2 tablespoons margarine, lowfat (melted)
• 2 whole wheat pita bread (6-inch)

Recipe

• 1 preheat oven to 350°f.
• 2 split the pitas and open completely (you will have 4 sections).
• 3 combine first 4 ingredients; stir well.
• 4 brush margarine evenly over each pita half; sprinkle evenly with cheese mixture.
• 5 cut each pita half into 8 wedges, and place on a baking sheet.
• 6 bake for 8 minutes or until crisp; let cool.
• 7 store in an airtight container.