Italian Penne Bake
Total Time: 55 mins
Preparation Time: 25 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 1/2 cups dry penne pasta
- 1/2 cup sliced fresh mushrooms
- 1/2 cup quartered thinly sliced onion
- 1 medium green pepper, cut into thin bite-sized strips
- 3 ounces sliced turkey pepperoni or 3 ounces turkey, canadian styled bacon cut up
- 1 1/2 teaspoons bottled minced garlic
- 1 1/2 teaspoons olive oil
- 1 1/2 teaspoons italian seasoning
- 1/2 teaspoon ground red pepper
- 1 tablespoon garlic powder
- 2 cups marina pasta sauce
- 1 cup shredded italian cheese blend
Recipe
- 1 lightly coat a 2 quart rectangular baking dish with cooking spray and set aside.
- 2 cook pasta according to package directions, drain well, return to sauce pan.
- 3 in a large skillet cook mushrooms, onions, sweet peppers, pepperoni and garlic in hot oil for 5 minutes. add veggie mixture and marinara sauce to pasta; toss to coat. spread mixture in baking pan.
- 4 bake covered, in a 350 degree oven about 25 minutes or until heated through.
- 5 uncover and sprinkle with cheese. bake, uncovered, about 5 minutes until cheese is melted.
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