Italian Pasta Stir-fry

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 ounces linguine, uncooked
• 2 medium tomatoes, seeded and chopped
• 1 medium onion, chopped
• 1 medium zucchini, sliced
• 1/4 cup snipped fresh parsley
• 1 tablespoon olive oil
• 2 cloves garlic, pressed
• 1 teaspoon dried basil
• 1 teaspoon oregano leaves
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 cup grated fresh parmesan cheese

Recipe

• 1 cook linguine according to package directions.
• 2 drain and keep warm.
• 3 chop tomatoes and onion.
• 4 slice zucchini.
• 5 snip parsley.
• 6 heat oil in a stir-fry skillet over medium heat until hot.
• 7 add pressed garlic to skillet; stir-fry for 15 seconds.
• 8 add zucchini and onion; stir-fry 2-3 minutes or until vegetables are crisp-tender.
• 9 add tomatoes, parsley and seasonings.
• 10 heat 1-2 minutes, stirring gently until heated through.
• 11 remove from heat.
• 12 stir in linguine.
• 13 grate parmesan cheese over pasta.
• 14 serve immediately.