Italian Pancake Dunkers

Total Time: 1 hr 30 mins Preparation Time: 1 hr 25 mins Cook Time: 5 mins

Ingredients

• pizza sauce or spaghetti sauce
• 2 cups original bisquick baking mix
• 1 cup milk
• 2 eggs
• 1/2 cup shredded mozzarella cheese (2 ounces)
• 1/2 cup finely chopped pepperoni
• 1/4 cup finely chopped green bell pepper
• 2 teaspoons italian seasoning
• 1 small tomato, finely chopped (1/2 cup)

Recipe

• 1 heat pizza sauce until warm; keep warm. stir bisquick, milk and eggs until blended. stir in remaining ingredients.
• 2 spoon batter by tablespoonfuls onto hot griddle; spread slightly.
• 3 cook until edges are dry. turn; cook until golden. to serve, dunk pancakes into sauce.
• 4 high altitude (3500-6500 ft) no changes.
• 5 make the most of this recipe.
• 6 substitution.
• 7 no italian seasoning? use 1 teaspoon of either dried basil or oregano leaves instead.
• 8 how-to.
• 9 to measure bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.