Halloween Swamp Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/4 cup butter
• 1 cup onion, chopped
• 1 small red bell pepper, chopped
• 1 tablespoon garlic, finely chopped
• 2 tablespoons flour
• 1/2 cup chicken broth
• 1/2 cup heavy whipping cream
• 1/2 cup feta cheese
• 1 teaspoon italian seasoning
• 1/4 cup plain yogurt
• 1 (10 ounce) package spinach leaves, stems removed, cut into thin strips
• 1/8 teaspoon hot pepper sauce
• salt
• pepper

Recipe

• 1 melt butter in 10-inch skillet until sizzling; add onion, red pepper and garlic.
• 2 cook over medium heat, stirring occasionally, until onion is softened.
• 3 stir in flour; continue cooking 1 minute.
• 4 add broth and whipping cream.
• 5 continue cooking, stirring with wire whisk, until mixture is thickened.
• 6 stir in cheese, seasoning, yogurt, spinach and hot pepper sauce until spinach wilts and mixture is heated through.
• 7 remove from heat.
• 8 season with salt and pepper to taste.
• 9 serve warm with crackers, bread slices or assorted vegetable sticks.