Italian Mussels

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs mussels
• 4 tablespoons olive oil
• 4 green onions, chopped
• 2 tomatoes, chopped
• 1/2 cup wine
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1 pinch pepper
• 1 pinch red chili pepper
• 2 tablespoons parsley, chopped
• 2 garlic cloves, minced

Recipe

• 1 cook onion and garlic in oil for 5 minutes.
• 2 stir in tomatoes, wine and seasonings.
• 3 simmer 5 minute.
• 4 add mussels.
• 5 cook covered until the shells open.
• 6 sprinkle with parsley.
• 7 serve the broth as a soup if desired.