Italian Chicken Au Gratin

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 1 large onion, chopped
• 5 garlic cloves, chopped
• 1 lb chicken tenders, cut in to bite size pieces
• 2 (15 ounce) cans black beans, rinsed and drained
• 1/2 cup low sodium chicken broth
• 1 (16 ounce) can diced tomatoes with juice
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 8 ounces frozen spinach
• 4 ounces mozzarella cheese, grated

Recipe

• 1 in a large ovenproof pan, saute onion and garlic in olive oil on medium heat until tender.
• 2 add chicken pieces and stir occasionally until nearly cooked through.
• 3 add tomtaoes, beans, chicken broth, and seasonings. cook, stirring occasionally, until chicken is cooked through.
• 4 add frozen spinach, cover dish and continue cooking on medium heat until spinach is hot.
• 5 let simmer for 5 minutes.
• 6 sprinkle with shredded mozzarella and place under broiler until cheese is melted, bubbly, and lightly browned, about 5 minutes.