Irie Fried Salmon From A Can

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 218 g salmon
• 1/4 cup oatmeal
• 1/4 cup whole wheat flour
• 2 eggs
• 1 teaspoon salt
• 1 tablespoon jerk seasoning
• 1 small onion
• 3 garlic cloves
• 1/2 red pepper

Recipe

• 1 using a food processor, chop up the oatmeal and flour.
• 2 dice the onion, garlic and red pepper.
• 3 mix all the ingredients up.
• 4 heat up a frying pan with enough oil on the bottom so the patties don't stick.
• 5 cook on medium.
• 6 drop clumps slightly larger than a quarter of the mixture to the hot pan.
• 7 let the patties create a crust before flipping.