Hot Spinach Artichoke Dip

Total Time: 42 mins Preparation Time: 12 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 10 ounces frozen spinach, thawed and thoroughly drained
• 8 ounces artichoke hearts, chopped
• 1 cup shredded parmesan cheese
• 1/2 cup shredded asiago cheese
• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons horseradish sauce
• 2 teaspoons lemon pepper seasoning

Recipe

• 1 blend together cream cheese, mayo, lemon-pepper, sourcream and horseradish sauce until smooth.
• 2 add 1/2 cup of parmesan, 1/2 cup asiago, spinach and artichokes and mix well.
• 3 pour into 9x9 baking dish and top with remaining 1/2 cup of parmesan.
• 4 bake at 350°f until lightly browned and bubbly. (about 30 min.).
• 5 serve warm with baguette slices, tortilla chips, crackers, or toasted pita. or -- well you get the idea!