Hot Creole Crab Dip
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 1 1/2 cups real crab or 1 1/2 cups imitation crabmeat
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon horseradish
- 1 teaspoon red pepper flakes
- 5 green onions, chopped
- 1 tablespoon creole seasoning or 1 tablespoon cajun seasoning
Recipe
- 1 combine all ingredients and bake at 350 degrees for 20 minutes.
- 2 serve with hot crusty rustic bread or crackers.
- 3 enjoy!
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