Hot Creole Crab Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/2 cups real crab or 1 1/2 cups imitation crabmeat
• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon horseradish
• 1 teaspoon red pepper flakes
• 5 green onions, chopped
• 1 tablespoon creole seasoning or 1 tablespoon cajun seasoning

Recipe

• 1 combine all ingredients and bake at 350 degrees for 20 minutes.
• 2 serve with hot crusty rustic bread or crackers.
• 3 enjoy!