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Tuesday, March 24, 2015

Fry Pan Pizza

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 23 ounces pizza dough
  • olive oil, for brushing
  • italian seasoning, for sprinkling (recommended -- connie's pizza secret sprinkle)
  • 12 ounces small can pizza sauce (1 small can recommended -- connie's pizza sauce)
  • 1 lb italian sausage, sliced into rounds
  • 1 lb prepared spinach and artichoke dip
  • 14 ounces grated mozzarella cheese

Recipe

  • 1 preheat oven to 425 degrees f.
  • 2 roll dough into a 14-inch round. brush a 14-inch skillet with olive oil and sprinkle with italian seasoning. lay dough out in pan. spread with sauce. in a bowl, mix the sausage and dip until sausage is coated. spread mixture evenly over pizza. top with mozzarella. bake until cooked through, about 30 minutes. serve.
  • 3 a viewer, who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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