Hot Creamy Crab & Artichoke Dip

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 tablespoon butter
• 1/2 cup minced onion
• 2 (8 ounce) packages cream cheese
• 1 teaspoon worcestershire sauce
• 1 teaspoon horseradish sauce
• 1/2 teaspoon old bay seasoning
• 5 dashes tabasco sauce
• 1 (14 ounce) can artichoke hearts (drained)
• 1/2 lb crabmeat, cartilage removed
• 1/4 cup parmesan cheese

Recipe

• 1 1. in a sauce pot saute the onions in the butter until they are soft but not brown.
• 2 2. add the cream cheese and stir it over low heat until it is soft. add the worcestershire, horseradish,old bay and tabasco. stir until well blended.
• 3 3. fold in the artichokes and crab.meat.
• 4 4. put the mixture in a shallow baking dish, one that is only about 1-1/2 inches deep. this is similar to the size of a 10-inch pie plate.
• 5 5. sprinkle the parmesan evenly over the top.
• 6 6. bake in a 400 degree oven for 30 minutes. the cheese should be brown on the top and the sides should be bubbling.