Hot Artichoke And Roasted Red Pepper Dip - Vegan

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 tablespoon olive oil
• 1/2 cup onion, finely chopped
• 3/4 cup roasted red pepper, diced
• 2 garlic cloves, minced
• 1 (14 1/2 ounce) can artichokes, drained and chopped
• 1/2 cup raw cashews
• 1/2 cup hot water
• 2 tablespoons lemon juice
• 1 teaspoon braggs liquid aminos
• 1 tablespoon nutritional yeast flakes
• 1 teaspoon dried italian seasoning (optional)
• 1 teaspoon salt (to taste)
• black pepper, to taste

Recipe

• 1 on medium high heat, sauté onions and garlic and italian seasoning in a tablespoon of oil.
• 2 when onions have become transparent add in the artichokes and roasted red peppers and sauté for a few more minutes.
• 3 in a blender, combine cashews and water and blend until smooth 2-3 minutes.
• 4 add in lemon juice, liquid aminos, nutritional yeast and salt, and blend until combined well.
• 5 add the blended mixture to the skillet, and fold to combine.
• 6 cook until artichoke mixture is heated through and somewhat thickened.
• 7 transfer to a baking dish and place in a preheated 350* oven for 10-15 minutes, or just until lightly browned.
• 8 served with sliced and toasted bread of your choice.