Apricot-glazed Lamb Loin

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 3 -3 1/2 lbs boneless lamb loin
• seasoning salt
• 1 (16 ounce) jar apricot preserves
• 1 1/2 teaspoons balsamic vinegar
• 1 1/2 teaspoons rice wine vinegar
• 4 tablespoons water

Recipe

• 1 preheat oven to 325 degrees.
• 2 moderately season lamb loin with seasoning salt.
• 3 place lamb loin in baking dish.
• 4 add 1/4-inch water to baking dish for moist baking.
• 5 prepare glaze by blending apricot preserves, balsamic vinegar, rice wine vinegar and water in food processor until smooth.
• 6 using basting brush, coat lamb loin with glaze, reserving some glaze.
• 7 bake in preheated oven 1 1/2 to 2 hours, or until lamb is tender and juices run clear.
• 8 halfway through baking, brush lamb with remaining glaze.
• 9 lamb should be baked to an internal temperature of 165 degrees.