Keema (indian Spiced Beef)

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 teaspoons vegetable oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 teaspoons minced ginger
• 1 lb lean ground beef
• salt
• ground black pepper
• 1 (15 ounce) can diced tomatoes, drained
• 1 tablespoon garam masala
• 1 tablespoon canned minced green chili pepper
• 1/2 teaspoon ground turmeric
• 2 cups frozen peas
• 1 lemon, juice of

Recipe

• 1 heat oil in non-stick skillet over medium heat until shimmering. add onion and saute slowly until soft and translucent, about 5 minutes. add garlic and ginger and saute until fragrant, about 1 minute.
• 2 add beef and cook, breaking up large clumps with the edge of a wooden spoon, until brown all the way through, with no pink, about 8 minutes. season with salt and pepper.
• 3 add tomatoes, garam masala, green chili, and turmeric and cook until tomatoes are hot and flavors combine, 3-4 minutes.
• 4 add peas and lemon juice. cook until peas are hot but not mushy, about 6-8 minutes. adjust seasoning and serve.