Herbed Turkey Breast

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 14
• 1 bone-in turkey breast (8 to 12 pounds)
• 3 tablespoons lemon juice, divided
• 2 tablespoons olive oil or 2 tablespoons canola oil, divided
• 2 garlic cloves, minced
• 1 1/4 teaspoons salt
• 1 teaspoon grated lemon rind
• 1 teaspoon dried thyme
• 3/4 teaspoon pepper
• 1/2 teaspoon rubbed sage

Recipe

• 1 preheat oven to 350°f.
• 2 loosen skin from turkey with fingers, leaving skin attached along bottom edges.
• 3 in a small bowl, combine 1 tablespoon lemon juice, 1 tablespoon oil, garlic and seasonings.
• 4 spread under turkey skin.
• 5 combine remaining lemon juice and oil; set aside.
• 6 place turkey on a rack in a shallow roasting pan.
• 7 bake, uncovered for 2-1/2 to 3 hours or until meat thermometer reads 170°f.
• 8 basting every 15 to 20 minutes with lemon mixture.
• 9 let stand for 10 minutes.
• 10 discard skin before carving.