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Wednesday, March 11, 2015

Eye Of Round Crock Pot Roast

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

  • Servings: 3
  • 1 (1 1/2 lb) eye of round roast
  • 3 tablespoons worcestershire sauce
  • 2 tablespoons spice supreme steak seasoning
  • 1/2 packet french onion soup mix
  • 2 beef bouillon cubes
  • 1 1/2 cups water

Recipe

  • 1 pierce roast with knife in several places to allow for flavor absorption.
  • 2 rub roast with worcestershire sauce and steak seasoning to taste (the amounts for this are not added into the ingredients above as they will vary per person).
  • 3 place roast into crock pot.
  • 4 combine 1 1/2 cups water, 3 tablespoons worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes and 1/2 packet french onion soup mix in a bowl. mix until bouillon cubes are dissolved.
  • 5 pour mixture over roast.
  • 6 cook on low 8 hours or high 5 hours.

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