Eye Of Round Crock Pot Roast
Total Time: 8 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 8 hrs
Ingredients
- Servings: 3
- 1 (1 1/2 lb) eye of round roast
- 3 tablespoons worcestershire sauce
- 2 tablespoons spice supreme steak seasoning
- 1/2 packet french onion soup mix
- 2 beef bouillon cubes
- 1 1/2 cups water
Recipe
- 1 pierce roast with knife in several places to allow for flavor absorption.
- 2 rub roast with worcestershire sauce and steak seasoning to taste (the amounts for this are not added into the ingredients above as they will vary per person).
- 3 place roast into crock pot.
- 4 combine 1 1/2 cups water, 3 tablespoons worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes and 1/2 packet french onion soup mix in a bowl. mix until bouillon cubes are dissolved.
- 5 pour mixture over roast.
- 6 cook on low 8 hours or high 5 hours.
No comments:
Post a Comment