Herbed Oven-roasted Potatoes (made Easy)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 medium blemish-free russet potatoes or 6 -8 medium red potatoes
• 1 1/2 tablespoons flour
• 1 3/4 teaspoons garlic salt
• 1/2 teaspoon lemon pepper
• 1 teaspoon dried chives
• 1/4 teaspoon dried thyme
• 1/8 teaspoon crushed dried rosemary
• 2 tablespoons virgin olive oil

Recipe

• 1 preheat oven to 400°f; line a baking sheet with heavy aluminum foil; spray lined pan with non-stick cooking spray.
• 2 scrub and wash 4 medium russet potatoes or 6-8 medium red potatoes.
• 3 cut potatoes into uniformly-sized 1 1/4" cubes.
• 4 into a large resealable container, add 1 1/2 tablespoons flour, 1 3/4 teaspoons garlic salt, 1/2 teaspoon lemon pepper, 1 teaspoon dried chives, 1/4 teaspoon dried thyme, and 1/8 teaspoon crushed dried rosemary; seal the container; shake to mix seasonings well.
• 5 add potatoes to container; seal; shake well for 15 seconds to coat.
• 6 drizzle 2 tablespoons virgin olive oil over potatoes; seal and shake again.
• 7 arrange potatoes on prepared baking pan in a single-layer.
• 8 bake for 20 minutes; turn potatoes with a metal spatula.
• 9 bake for an additional 20 minutes, or to desired brownness and crispness.
• 10 serve with desired condiments and enjoy.