Herbed Biscuits (quick And Easy)

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 3 tablespoons butter, melted
• 2 garlic cloves, minced
• 1 tablespoon onion, instant minced
• 1 teaspoon dried dill or 1 teaspoon basil
• 1 teaspoon poppy seed
• 1/4 cup parmesan cheese, grated
• 1 (10 ounce) can refrigerated buttermilk biscuits

Recipe

• 1 pour the melted butter into an 8-inch round cakepan. sprinkle onion, garlic, basil or dillweed, and poppy seeds evenly over the butter. set aside.
• 2 place the parmesan cheese in a large heavy duty, zip-lock plastic bag. cut each biscuit into 4 pices; add the biscuit pieces to the bag and shake them to coat.
• 3 arrange the coated biscuit pieces in the prepared pan; i like to turn mine over a bit so all sides have a little bit of the seasoning. sprinkle with any remaining parmesan cheese from the zip-lock bag.
• 4 bake at 400 degrees for 14 to 16 minutes or until golden brown.