Herb Popovers

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 eggs
• 1 teaspoon italian herb seasoning or 1 teaspoon herbes de provence
• 1 cup milk
• 1 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 3 tablespoons parmesan cheese

Recipe

• 1 preheat oven to 425°.
• 2 beat the eggs until thick and foamy and bright yellow.
• 3 add the herbs.
• 4 gradually stir in the milk.
• 5 sift together the flour, salt and paprika.
• 6 gradually beat the flour mixture into egg-milk mixture, beating 2-3 minutes.
• 7 grease 6 heat-proof custard cups (5 oz each).
• 8 pour herb mixture in cups, filling each one 2/3 full.
• 9 sprinkle 1/2 tbs cheese over each cup.
• 10 place cups on oven rack.
• 11 bake approximately 15-20 minutes or until puffed up, golden-brown and crusty.