Haloumi And Vegie Frittata

Total Time: 1 hr 30 mins Preparation Time: 40 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 3 leeks, part only, cut cross wise and then half lengthwise
• 2 red capsicums, seeded and cut in wide strips
• 2 tablespoons oil
• salt and pepper
• 120 g halloumi cheese, coarsely grated
• 6 eggs
• 3/4 cup thickened cream
• 1/2 cup basil, shredded

Recipe

• 1 preheat oven to 180 c.
• 2 place leek and peppers in roasting pan, drizzle with oil.
• 3 season and then toss to combine.
• 4 roast 40 minutes till soft, remove from oven and cool.
• 5 leave oven at 180 c.
• 6 lightly grease 25 cm non stick ovenproof frypan.
• 7 arrange roasted vegetable in base of frypan.
• 8 sprinkle with grated cheese.
• 9 in a jug, combine eggs, cream, basil and seasoning, whisk well.
• 10 pour mixture over vegetables, cook over low heat for 10 minutes.
• 11 transfer to oven and cook for 40 minutes till firm.