Crispy Prawn Fritters

Total Time: 1 hr Preparation Time: 50 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 600 g big prawns
• oil (for deep frying)
• 1 teaspoon salt
• 1/3 teaspoon red pepper
• 1 tablespoon cornflour
• 1/2 tablespoon egg
• 1 tablespoon lemon juice
• 1 tablespoon cornflour
• 1 teaspoon plain flour
• 6 tablespoons rice flour
• 1/2 teaspoon baking powder
• salt
• 1/2 teaspoon red pepper
• water

Recipe

• 1 shell prawns, leaving each with the tail portion. cut them from the back, remove intestines and wash well. pat dry.
• 2 season prawns with seasoning and leave aside for 30 minutes.
• 3 put batter ingredients into a bowl and mix well. add in water slowly and stir gently until a smooth batter is formed. keep in fridge for 30 minutes 10 mins before using remove from fridge.
• 4 heat up the oil. held prawn by the tail and dip into batter to coat prawn, deep-fry until golden brown. the frying time is about 3 minutes. dish up and drain well.