Guasacaca Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 medium onion, coarsely chopped (1/2 cup)
• 2 green sweet peppers, seeded and coarsely chopped (1 & 1/2 cups)
• 2 ripe avocados, peeled and seeded
• 2 garlic cloves
• 1/2 bunch fresh parsley
• 1/2 bunch fresh cilantro
• 1/3 cup red wine vinegar
• 1 tablespoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1 cup olive oil
• desired grilled meat (such as skirt steak, ribs, sausage, etc)

Recipe

• 1 put eveything except the olive oil and meat into a food processor and process until mostly smooth. add the olive oil in a stream with the processor running and process until smooth. let stand at room temp for at least 1 hr fpr the flavors to blend. taste and adjust seasoning.
• 2 meanwhile, heat grill to high. generously sprinkle flank steak with salt and ground black pepper. place steak on grill and cook for 5 minutes on each side for med. rare doneness.
• 3 serve sauce at room temp with your flank steak (or whatever you choose). cover leftover sauce and store in refrigerator. bring back to room temp before serving the next time.