Green Beans And Bacon

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 lb bacon, diced
• 1 small onion, sliced
• 1/2 cup red wine vinegar
• 1 -2 teaspoon seasoning salt
• 1 lb green beans (frequently 1 16 ounce package of frozen, french-cut green beans)

Recipe

• 1 fry bacon in a skillet over medium-high heat until partially cooked.
• 2 drain off most (but not all) of the fat.
• 3 add onion and continue to cook until bacon is brown and onion is clear.
• 4 add vinegar and 1 t of the seasoned salt.
• 5 cook until most of the vinegar has cooked down and remove from heat.
• 6 in a large saucepan, cook beans in water, covered, until done (5-7 minutes).
• 7 do not drain.
• 8 add bacon mixture and cook uncovered for another five minutes' or so.
• 9 add additional seasoned salt to taste.
• 10 there should be little liquid left at serving time.