Funky Fried Chicken

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• canola oil, for frying
• 2 tablespoons granulated garlic
• 2 tablespoons granulated onion
• 2 tablespoons kosher salt, plus additional for seasoning
• 2 tablespoons fresh ground black pepper
• 1 tablespoon cayenne
• 1 tablespoon paprika
• 2 (3 1/2 lb) whole chickens, cut into 10 pieces each and trimmed of fat
• 4 cups all-purpose flour

Recipe

• 1 in a large skillet, add canola oil over medium heat.
• 2 in a small bowl, mix together all spices.
• 3 use 1/2 of mix to season chicken.
• 4 let seasoned chicken sit at room temperature for 15 minutes.
• 5 in a large bowl, add flour and remaining seasoning mix.
• 6 toss chicken with seasoned flour and add to hot oil, 1 piece at a time.
• 7 cover pan with foil.
• 8 remove foil after 8 to 10 minutes and flip chicken.
• 9 cook until the chicken is golden brown.
• 10 remove from fryer to a paper towel-lined sheet tray.
• 11 season with salt, if desired, and serve.