Green Bean Salad With A Difference

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 ounces shelled broad beans
• 4 ounces french beans, chopped
• 4 ounces mange-touts peas, washed
• 8 small fresh mint leaves
• 3 spring onions, chopped
• 4 tablespoons olive oil
• 1 tablespoon cider vinegar
• 1 teaspoon sugar
• 1 tablespoon chopped fresh mint
• 1 clove garlic, crushed
• salt and pepper

Recipe

• 1 plunge the broad beans into a saucepan of boiling water, bring back to boil.
• 2 remove from the heat and immediately plunge into cold water.
• 3 drain, repeat with the french beans.
• 4 mix together the broad beans and french beans, the raw mange touts, fresh mint leaves and chopped spring onions.
• 5 dressing:blend the olive oil, vinegar, sugar, chopped mint, garlic and seasoning thoroughly, then pour over the salad and toss well.
• 6 chill until ready to serve.