Green Bean Salad With A Difference
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 6 ounces shelled broad beans
- 4 ounces french beans, chopped
- 4 ounces mange-touts peas, washed
- 8 small fresh mint leaves
- 3 spring onions, chopped
- 4 tablespoons olive oil
- 1 tablespoon cider vinegar
- 1 teaspoon sugar
- 1 tablespoon chopped fresh mint
- 1 clove garlic, crushed
- salt and pepper
Recipe
- 1 plunge the broad beans into a saucepan of boiling water, bring back to boil.
- 2 remove from the heat and immediately plunge into cold water.
- 3 drain, repeat with the french beans.
- 4 mix together the broad beans and french beans, the raw mange touts, fresh mint leaves and chopped spring onions.
- 5 dressing:blend the olive oil, vinegar, sugar, chopped mint, garlic and seasoning thoroughly, then pour over the salad and toss well.
- 6 chill until ready to serve.
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