Gordon Ramsay's Zucchini Cannelloni With Ricotta & Pine Nut

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• 2 small zucchini (ends removed)
• 1 1/2 tablespoons olive oil, plus extra for drizzling
• 2 cups ricotta cheese
• 1 lemon juice, juice
• sea salt and black pepper
• 1 tablespoon toasted pine nuts
• 1 tablespoon chopped dill
• 1 tablespoon chopped tarragon
• 1 tablespoon balsamic vinegar, to drizzle

Recipe

• 1 slice the zucchinis lengthwise using a mandolin and blanch in boiling salted water. place the strips on a tray and brush with the olive oil.
• 2 mix the ricotta, lemon juice and seasoning to taste, and then fold in the pine nuts and chopped herbs. place a small tspful of ricotta mixture on one end of a zucchini strip and roll up. repeat until the cheese filling has been used up.
• 3 arrange the zucchini cannelloni on a plate and grate over some black pepper. drizzle with a little olive oil and balsamic vinegar and serve.