Gooseberry Patch Rosemary Roasted Lamb Loin

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 lbs boneless lamb tenderloin
• 2 teaspoons dried rosemary
• 2 teaspoons dry mustard
• 1 teaspoon ground ginger (i use fresh)
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons olive oil
• 6 garlic cloves, minced

Recipe

• 1 place tenderloin in an ungreased shallow roasting pan; set aside. crush together seasonings in a mortar and pestle (or a mini-food processor a few quick pulses). add oil and garlic to make a paste. spread mixture over meat; let stand at room temperature for 30-45 minutes. (i sometimes make this in the morning and put it in the fridge to marinate then take it out and let it warm up). bake at 350 degrees for 1--1 1/2 hours. let stand 15 to 20 minutes before slicing.