Gazpacho

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 cups tomato juice
• 2 tomatoes, diced
• 1 english cucumber, peeled and diced
• 1 bell pepper, seeded and diced
• 1 cup stale bread, cubed
• 1 small onion, chopped
• 1 garlic clove, finely chopped
• 1 tablespoon xeres vinegar
• 1 tablespoon olive oil
• salt and pepper

Recipe

• 1 in blender, reduce all ingredients in a creamy and homogeneous puree. add salt and pepper. put in fridge 1 hour or all night. adjust seasonings.
• 2 serve this soup cold in bowls or mugs. sprinkle with a little bit of olive oil.
• 3 if wanted, garnish with a small spoon of creme fraiche or plain yogurt.
• 4 this gazpacho can be frozen.
• 5 you can grill the veggies on the bbq. let cool and peel the bell pepper. and then follow the directions --
• 6 you can use red onion or green onion instead of the onion.