Gazpacho Europa

Total Time: 4 hrs Cook Time: 4 hrs

Ingredients

• Servings: 8
• 3 cucumbers, peeled
• 1 large green pepper, seeded
• 1 large yellow onion, peeled
• 3 large zucchini, diced
• 4 cups tomatoes, finely chopped
• 1 quart tomato juice
• 1/4 cup red wine vinegar
• 2 teaspoons salt
• 1 teaspoon garlic, minced
• 3 tablespoons lime juice
• 2 tablespoons vegetarian worcestershire sauce or 2 tablespoons regular worcestershire sauce
• 1 tablespoon tabasco sauce

Recipe

• 1 note: for vegetarian use the vegetarian worcestershire sauce.
• 2 in a food processor, finely chop cucumber, pepper and onion. remove to mixing bowl.
• 3 add the remaining ingredients and stir until well mixed.
• 4 chill for at least 4 hours.
• 5 adjust seasonings to taste. if too thick add more tomato juice.
• 6 note: braggs liquid aminos can be sub for the worcestershire sauce if you cannot find a vegetarian version.