Gambas Al Ajillo (shrimp W/ Garlic) Catalonia

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1/4 cup butter
• 1 1/2 lbs shrimp, peeled and deveined
• 4 -6 garlic cloves, minced (more if you are a garlic lover)
• 1/4 cup fresh lemon juice
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes (to taste)
• 4 tablespoons flat leaf parsley, chopped
• salt
• fresh ground pepper

Recipe

• 1 in a wide, shallow sauté pan over high heat, warm the olive oil and the butter; add the shrimp and garlic and sauté quickly for about 2-3 minutes.
• 2 add the lemon juice, paprika, pepper flakes, and salt and pepper to taste. adjust seasonings to your liking.
• 3 transfer to a warmed serving dish, sprinkle with the parsley and serve at once.