Furikake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 5 sheets sushi nori
• 3 tablespoons sesame seeds
• 1 tablespoon chili flakes (optional)
• 1 tablespoon coarse sea salt

Recipe

• 1 heat a dry frying pan and add the sesame seeds. swirl them around until they have become golden in color, be careful they burn easily.
• 2 leave the sesame seeds to cool.
• 3 tear the nori up into small pieces - about the size of a stamp and place in a food processor. blitz until the nori is a coarse powder.
• 4 add the salt, chili and sesame seeds to the nori and place in an air tight container. store in a dark place and shake before use.
• 5 sprinkle over rice, use as a seasoning in sushi, fill rice balls with it or mix with some sesame oil and use as a dressing for noodles.