Football Party Dip

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb bob evans zesty hot sausage
• 1 (16 ounce) can baked beans
• 1 cup bob evans barbecue sauce
• 1 3/4 cups fresh tomatoes, diced
• 1 1/2 cups celery, diced
• 1 1/4 cups onions, diced
• 1 1/4 teaspoons garlic powder
• 3 -4 dashes hot sauce, to taste
• salt and pepper
• 3/4-1 cup shredded cheddar cheese
• 1/3 cup sour cream
• 1 bag tortilla chips
• 1/4 cup green onion, diced

Recipe

• 1 in a large skillet or soup pot, begin to brown and crumble sausage over medium-high heat.
• 2 carefully drain off excess drippings.
• 3 add celery and onions to sausage and continue to cook over medium heat until vegetables are slightly tender and sausage is no longer pink.
• 4 add baked beans, barbecue sauce and mix well.
• 5 add tomatoes and seasoning to mixture.
• 6 simmer together for 5 to 10 minutes and serve in a large bowl.
• 7 garnish with cheddar cheese, sour cream and diced green onions on top if desired.
• 8 serve with tortilla chips.
• 9 makes 6 to 8 servings.
• 10 refrigerate leftovers.
• 11 *drainexcess liquid from tomatoes for thicker dip.