Foolproof Scrambled Eggs

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 6 eggs
• 1/3 cup light cream or 1/3 cup milk
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon worcestershire sauce

Recipe

• 1 beat eggs; beat in cream or milk and seasonings.
• 2 cook in upper part of double boiler over hot water.
• 3 until set, stirring often.
• 4 serve at once with toast.