Foolproof Fat-free Gravy

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 cups turkey pan drippings
• 1/8 teaspoon pepper
• 1/4 teaspoon poultry seasoning
• 1 teaspoon chicken bouillon granule
• 5 tablespoons unbleached flour
• 1/2 cup skim milk

Recipe

• 1 defat the pan drippings by placing them in a fat separator cup.
• 2 (if you don't have one, pour the drippings into a bowl, add a few ice cubes, and skim off the fat once it rises and hardens.) combine the fat-free drippings, pepper, poultry seasoning, and bouillon granules in a 1 quart saucepan, and simmer over low heat for 5 minutes.
• 3 while the gravy is heating, combine the flour and milk in a jar with a tight-fitting lid, and shake until smooth.
• 4 slowly add the milk mixture to the simmering broth, stirring constantly with a wire whisk.
• 5 continue to cook and stir until the gravy is thick and bubbly.
• 6 transfer the gravy to a warmed gravy boat or pitcher, and serve hot with the turkey.
• 7 makes 2-1/2 servings (1 serving= 2 tablespoons).