Flatbread Tacos With Ranch Cream Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 cup sour cream
• 2 teaspoons ranch dressing mix
• 1 teaspoon lemon juice
• 1 1/2 lbs ground beef
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (1 1/4 ounce) envelope taco seasoning
• 1 tablespoon hot pepper sauce
• 2 tubes large refrigerated biscuits (16.3oz)

Recipe

• 1 in small bowl,combine sour cream,dressing mix and lemon juice;chill till serving.
• 2 in large skillet cook beef over med. heat till no longer pink;drain. add the beans,tomatoes,taco seasoning and pepper sauce;heat through.
• 3 meanwhile,roll out each biscuit into a 6" circle.
• 4 in a small non-stick skillet over med. heat,cook each biscuit for 30-60 seconds on each sideor till golden brown;keep warm.
• 5 to serve,spread each flatbread with 2 tbs ranch sour cream;top each with 2/3 c meat mixture. top with lettuce, tomato and cheese.