Fajita Pot Roast

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 1/2 ounces dry fajita seasoning mix
• 3 1/2 lbs beef, bottom round or 3 1/2 lbs rump roast
• 3 red peppers (1 1/2 pounds) or 3 green peppers, cut into 1 1/2-inch wide slices (1 1/2 pounds)
• 1 lb onion, cut into 6 wedges (4 onions)
• 16 ounces mild taco sauce
• 1/2 cup water
• 2 tablespoons all purpose flour
• fresh cilantro, chopped (optional)
• flour tortilla (optional)

Recipe

• 1 preheat oven to 350. rub 1 tablespoon seasoning mix over all sides of meat. place in center of large roasting pan. place peppers and onions around meat.
• 2 whisk together taco sauce, 1/2 cup water, flour and remaining fajita seasoning until smooth; pour over meat and vegetables. cover tightly with foil.
• 3 roast meat until tender, about 3 hours. transfer meat and vegetables to serving platter. over two burners set on medium-high heat, bring pan juices to boil; cook, whisking, until thickened, 3-5 minutes. serve pan juices with beef and vegetables. if desired, sprinkle with cilantro and serve with tortillas.