Extra-sharp Cheddar Oven Omelet

Total Time: 1 hr 40 mins Preparation Time: 1 hr Cook Time: 40 mins

Ingredients

• Servings: 10
• 8 slices bacon, coarsely chopped
• 4 green onions, thinly sliced
• 8 eggs
• 1 cup light cream
• 1/2 teaspoon seasoning salt
• 3 cups extra-sharp cheddar cheese (shredded)
• 1 large sweet onion

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 fry bacon until crisp but not burnt.
• 3 drain, and reserving 1 tablespoon of drippings.
• 4 sauté onion & green onion in drippings until translucent.
• 5 in a bowl beat eggs with cream and seasoned salt.
• 6 stir in bacon, onions, and 2 cups of the cheese.
• 7 pour into a greased, shallow, 3-quart baking dish.
• 8 bake, uncovered, in a 350 f degree oven for 35 to 40 minutes until mixture is set (doesn't jiggle) and top is lightly browned.
• 9 when almost done, sprinkle with remaining cup cheese and return to oven until cheese melts.
• 10 serve immediately.