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Sunday, March 8, 2015

Ev's Roast Chicken

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

  • Servings: 4
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon dried rosemary (crumbled between your fingers)
  • 1 teaspoon paprika
  • 1 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon dehydrated garlic granules
  • 1 teaspoon dehydrated onion powder
  • 1/2 lemon, juice of
  • 2 tablespoons olive oil
  • 1 roasting chicken

Recipe

  • 1 combine all seasoning ingredients into a paste or zap together in a little blender.
  • 2 wash chicken and pat dry.
  • 3 rub inside and out with this paste and put in a ziploc bag to marinate overnight (mine marinated a total of about 15 hours).
  • 4 preheat oven to 125 centrigrade (250 fahrenheit).
  • 5 place chicken in pan, breast side down and roast (not exactly the word!) for 5 hours.
  • 6 if you like, turn breast side up to crisp skin for last 45 minutes.
  • 7 i didn't baste this at all as i was away from home all the time it was cooking.
  • 8 it was juicy and tender!

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