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Thursday, March 26, 2015

Elegant Meatloaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 1 lb ground beef
  • 1/2 lb ground lamb
  • 3/4 cup salsa
  • 2 slices pumpernickel bread, torn in little pieces
  • 1/4 cup diced onion
  • 1 large egg, beaten
  • 1/4 cup diced green bell pepper
  • 1/4 cup golden brown sugar
  • 1/4 cup malt vinegar
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 garlic clove, crushed
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons marmalade
  • 1 teaspoon prepared hot mustard

Recipe

  • 1 preheat oven to 350 degrees. line a baking sheet with tinfoil. lightly coat bottom and sides of a loaf pan with nonstick spray.
  • 2 in a large mixing bowl, combine ground beef, ground lamb, salsa, pumpernickel, onion, egg, bell pepper, brown sugar, malt vinegar, worcestershire, dry mustard, seasoned salt and cracked pepper. mix well.
  • 3 pack the meat mixture into the loaf pan firmly, then unmould it onto the perpared baking sheet. remove loaf pan, and mould the meat on the baking sheet into a domed brick shape with your hands. bake 50-60 minutes.
  • 4 brush with glaze (use all of it) return to oven for an additional 15 minutes until crust is lightly caramelized.

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